peach foster french toast, bourbon whipped cream

vanilla crema, brûléed bananas, whipped maple butter

corn tortilla chips dipped in a salsa verde, topped with house-made queso fresco and lemon crema, The Block skirt steak, and two sunny-side-up eggs

Block chorizo, pan-fried Yukons, peppers, onions, soft scrambled eggs, pepper jack cheese, sliced avocado, chipotle mayo, seared on all sides, served with a roasted poblano aioli **please allow extra time

choice of eggs, bacon, sourdough, side salad, and potatoes

sliced skirt steak from The Block, topped with house made chimichurri, two sunnyside eggs, over crispy Parmesan french fries

house avocado mash, topped with arugula, pickled red onions, sliced watermelon radishes, and everything bagel seasoning

caper and dill cream cheese, topped with lox, red onions, cucumbers, everything bagel seasoning, and a poached egg

sliced banana, vanilla greek yogurt, mixed berries, local honey, and toasted coconut

steel-cut oats soaked in oat milk, cinnamon, and honey, topped with pistachio cream and kataifi, warm dark chocolate, and crushed pistachios

2 fried eggs, American cheese, salt, pepper, ketchup on a brioche bun

griddled French ham, fried egg, Swiss cheese, dijonaise, on a toasted croissant

sautéed peppers and onions, tomatoes, scrambled eggs, monterey jack, and spicy aioli in a flour tortilla

sausage patty, fried egg, cheddar cheese, hot honey on a griddled buttermilk biscuit

two 4oz smash patties from The Block, American cheese, LTO, dill pickle chips, kettle potato chips & house burger sauce on a brioche bun

seared flat iron steak, caramelized onions, mozzarella, summer pesto, and arugula

fried chicken cutlet, oven-roasted tomatoes, crispy salumi, fresh mozz, spring mix, pesto, balsamic glaze on a toasted baguette

crispy smoked bacon, romaine lettuce, sliced tomatoes, roasted garlic aioli on Benchmark sourdough

tomatoes, fresh mozz, balsamic glaze, house made pesto & olive oil on a toasted baguette

shaved ribeye from The Block, caramelized onions, house made cooper sharp cheese sauce on a toasted baguette

thinly sliced grilled chicken, provolone cheese, arugula, strawberry aioli on toasted Benchmark sourdough

Double shot of espresso infused with monthly cereal, choice of milk, topped with a fresh scoop of cereal and a mini cereal bar November - Honey Comb